Deemix

December 22, 2007

Saturday morning Farmers’ Market

Filed under: Food,Food in San Francisco,Personal — Dee @ 8:57 pm


Saturday morning was spent at the Farmers’ Market looking, scrutinizing, sampling, talking & laughing. The spoils of the day ranged from maitake mushrooms, mixed germinated beans, raw feta cheese to great tasting free range, pasture raised eggs from Eatwell Farms. I learnt that raw feta cheese can be preserved by storing them in brine or whey, not that I am going to do it, but it’s good to know.

The mixed germinated beans were fun, I cooked it with my nutty flavored organic rice with red wine vinegar – very simple and healthy. I paired this with some saucy maitake. I am trying to break away from letting spices overpower the food which usually is the case with Indian, Thai or Mexican food and consequently killing the natural flavor of vegetables or meat. My new style is to use very few ingredients, with techniques like boiling, steaming, baking & broiling. So if basic ingredients is all I’ve got then I’d better go for the best eggs, asparagus, carrots, cheese you name it.

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: